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sweet honey
an almond apricot cake and a sweet creamy Sherry trifle appeared and on the taste a Masala chai
Burning newspapers spiralled flakes of black ash into the air that fluttered in the smoke like burnt butterflies from the Hades
dreamy afternoon
smooth – a gentle giant just sheer class
Cask No. 12.67 NAS sweet honeyCask No. 12. 67 Horseback in the forest Speyside, Lossie Plentiful associations came to mind as we settled with the picture of riding a horse through a forest in late autumn following plenty of rain but now the sun was shining brightly. During a break we enjoyed a glass Rioja wine made from Tempranillo grapes with that typical flavour of ripe red cherries and strawberries followed by vanilla and spice. After reduction we untied our leather rucksacks
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