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Traditional winemaking methods and 12 - 14 months ageing in old "foudre" barrels
this will be a flamboyant
followed by slightly spicy
A story about how a shipwrecked mariner
The delicate effervescence develops into a persistent string of bubbles
Collection 246 (Gift Box) BORDEAUX POMEROL Traditional winemaking methods and 12Champagne coloured with bright, luminous reflections. Very fine, even bubbles. The harvest took place from 13 to 30 September 2021. The bouquet reveals yellow fruits (mirabelle plum and nectarine) and candied citrus (lemon), complemented by toasted, oaky notes (vanilla) which come from the 24% of wines vinified in our French oak foudres. The fine reductive notes (shellfish) weave their spell, giving the wine a very chiselled character sculpted by the