Nagano Cooked Nametake Mushroom Lightly Salted 180g mirin ･ Medium: 65cm-85cm

･ Medium: 65cm-85cm

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Nagano Cooked Nametake Mushroom Lightly Salted 180g mirin ･ Medium: 65cm-85cmThis food is called nametake (pronunciation: nmetke ), a Japanese cuisine made from an enokitake mushroom cooked with soy sauce. It is one of the widely consumed Japanese delicacies eaten straight or used as a seasoning. Uses enoki harvested at Nagano Prefecture, the major production cites of mushrooms in Japan, and simmered with salty sweet soy sauce. This cooked enoki is also seasoned with umami based on kombu and seafoods. Despite its rich taste,