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shimmerings of rum and coconut
The palate – apricot jam and spiced marmalade
we identified a selection of 1st fill bourbon barrels from both Campbeltown and Highland regions as our blending ingredients
heather tea and zested grapefruit skins
while the gentle spices and black-jacks slyly tease the finish
Cask No. 24.142 21 – 25 years shimmerings of rum and coconutCask No. 24. 142 Toffee tango and rhubarb rumba Speyside, Spey Light and fruity aromas of pear drops and pineapple danced from the glass and paraded across pristine pine to find lemon curd on toast and sultanas dusted with allspice. A cha cha of chilli heat and spearmint aroused the tongue before a samba of sweetness delivered honey, sherry trifle and cherry chocolate. With water came a tango of toffee and Turkish delight while a foxtrot of flowers
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