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Water added the aroma of brackish water
This exciting array of single malts will provide unique taste adventures for every palate
The mineralic tones of a rocky beach touched on dried seaweed and iodine before bellowing tarry smoke brought wafts of kippers
muscovado sugar
aged white port
Cask No. 115.26 3rd Bottle Special Water added the aroma ofCask No. 115. 26 Underground bakery Speyside, Deveron A rather firm and full bodied nose, one that suggested waxes, polished copper, nougat, chalky limestone and rice cereals. Also some earthy aspects such as undergrowth and autumn leaves. With water we got marshmallow, vanilla pods, cookie dough, ripe mango and some heady floral aromas such as honeysuckle. The palate was initially sweet and nutty, with coconut macaroons, Toblerone, overripe orchard
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