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what a fine spirit to be in
0% USA allocation: 300 bottles
now deep earthy aromas found in a Pu-erh-tea combined with Dundee marmalade and walnuts
Then into the strawberry jam s-bends
sweet-tart finish of molasses-cinnamon syrup on pancakes
Cask No. 9.166 JAPAN what a fine spirit toCask No. 9. 166 Nectar sweet, honeyed fruits Speyside, Spey On the nose subtle hints of bubble gum and putty (dont confuse them!), but mainly syrupy sweetness and perfumed exotic fruits melon, mango, dried papaya, banana chips and orchard fruits. The palate is full of delicious, nectar sweet, honeyed fruitiness rhubarb rock, damson jam, watermelon and grilled peach the finish finds traces of citrus peel, tree bark and white pepper. The reduced nose