spicy and smoky sip neat – enduring happiness
surprisingly sweet like concentrated blackcurrant squash to start with
But once it has been opened by touch of water the wood & spicy peppers
Then back came the sweetness as white chocolate fused with Black Forest gateau
After spending 31 years in an ex-bourbon hogshead this was transferred to a first fill American oak oloroso hogshead
Cask No. 73.153 NAS spicy and smoky sip neatCask No. 73. 153 Contrapuntal Impasto Speyside, Deveron With pear drops, pineapple, lemon, lime and bourbon based cocktails, the nose was a fresh and bright canvas, across which were smeared bold impasto strokes of set honey. The palate was innocent, sweet and fruity toffee, fudge and bonbons, with oranges and bananas, and a finish of almonds and mouth coating butter cream. Adding water shifted the nose into a balanced counterpoint between a sweet