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rhubarb jelly
The palate was equally textured with notes of lychee syrup
rapeseed oil and some sweet
The palate had become a sweet
crushed aspirin and chopped parsley
Cask No. 95.39 JAPAN rhubarb jellyThe Vaults Collection Cask No. 95. 39 Indian summer in a Japanese garden Speyside, Lossie Imagine an early afternoon walk during a beautiful Indian summer through a forest collecting mushrooms as well as searching for, with the help of your best friend the truffle hunting dog, this highly prized fungus. On the palate neat we found a Waldorf salad made with fruits and nuts all served on a bed of lettuce and this time perfectly dressed in vinaigrette
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