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On the palate an oak-fermented Chardonnay – toasty with notes of quince and satsumas plus plenty of pepper spice in the finish
A delicate jasmine fragrance emerged from maple syrup on a finish of peanuts and salted cashews with a generous dose of oak
Pure notes of bandage
cardamom and curry powder as well as peas
flying past the grandstand of rich fruit cake with spicy suet
Cask No. 36.169 Peated On the palate an oak-fermentedCask No. 36. 169 Poached pears Speyside, Spey A deep, intense fruity aroma of mangoes and apples at first, before we imagined a heady fully ripe bunch of raisined grapes squeezed into our glasses. All this combined with a floral mustiness and herbal notes of mallow. A truly inspirational experience. On the palate neat, sweet without cloying like Merlot poached pears with vanilla and cinnamon and a kick of woody freshness in the finish. With a teardrop