Kheer Kadam Size:250g It combines the richness of

It combines the richness of traditional kulfi—a dense

The powder is made by drying and grinding the turmeric root

The dish typically starts with dried chickpeas soaked overnight and then boiled until tender

and a blend of aromatic spices

freshly grated coconut is combined with sugar and condensed milk in a large pan

Kheer Kadam Size:250g It combines the richness ofKheer Kadam is a popular Indian sweet delicacy that hails from the state of West Bengal. It is a traditional dessert often prepared during festivals, celebrations, and special occasions. The name "Kheer Kadam" is derived from two components: "Kheer" refers to a creamy, rice based pudding, while "Kadam" refers to a type of flower. The preparation of Kheer Kadam involves two main components: a spherical outer layer made from khoya (reduced milk solids)