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This absolutely wowed customers when we shared out a bottle after a recent tasting - it's floral with lashings of lemon and citrus
The wine is bottled unfined
and Mosaic Dust
No stirring
This was fermented using lees (previously used to ferment Foxbic) from our favourite cider producer Tom Oliver
Marie-Pierre Fassanet-Chevassu Cotes du Jura Chardonnay Sous Voile 2018 (750ml) Bourbon This absolutely wowed customers whenSherry Pear Saline Unusual This is a deliciously complex Jura Chardonnay from the Jura, matured in barrels sous voile (under the veil) under flor yeast for 18 months. Not quite as full on as a true Vin Jaune, it has softer oxidised notes giving lovely, slightly salty sherry notes, along with pear, quince and plum. A great wine for bold wine explorers and sherry drinkers wanting a bit more punch to their wine. Organic, natural yeast, no fining, only