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With water we imagined entering through the swing doors of a saloon back in the days of Wyatt Earp
The uniqueness betwixt and between these drams is stark and satisfying
with matchbox striker
The scent of sweet peppermint tea
toasted wood
Cask No. 68.66 Sweet fruity & mellow With water we imagined enteringCask No. 68. 66 Insanity dram Highland, Southern Shiraz ros! Irn Bru reduction! Pickled walnuts! What was this bewildering concoction? A nose redolent with funky wine must, nuts, truffle, earth and cured meats. Also showed pine forest, brandy butter, roast beetroot and baby onions in broth. Water brought a tang of spicy bloody mary, celery salt, fennel, Worcestershire sauce and malt vinegar. Big, no nonsense whisky. The palate was initially malty and
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