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The reduced palate had sweet simplicity – tinned pineapple and lychees in syrup
Maybe that father is you and it’s time to treat yourself to some trophy bottles for your collection
A madness of high esters confronts us
pine forests appeared with almonds and walnuts that sweetened into marzipan
rhubarb crumble and custard – all nicely anchored by hints of almonds
Holiday in the Highlands Sweet fruity & mellow The reduced palate had sweetWere sipping our way through Scotlands most breathtaking region with a Holiday in the Highlands! We commence in the south with Cask No. 112. 80 Park bench reverie for a compelling dram wrought with complexities. Sweet and savoury oak and spice combine for a delightful start to your flight. We are westward bound to our next destination with Cask No. 78. 45 Kaas stare. In the shadow of Scotlands largest mountain lies a distillery making phenomenal
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