Cask No. 112.80 Rum the nose presented rose and

the nose presented rose and lime chocolate creams in paper cups in a wooden box

In the mouth this one is vibrantly earthy and musty

hot charcoal and warm tar

infused in spiced rum and Hungarian brandy called pálinka

freshly brewed coffee

Cask No. 112.80 Rum the nose presented rose andCask No. 112. 80 Park bench reverie Highland, Southern The nose suggested Hawaiian grass skirts and floral garlands, butterscotch, lemon puffs, mashed banana and honey on porridge. The initial palate was ultra sweet (toffee, treacle tart, clover honey, jam sponge), but we also got buttered toast, Demerara espresso dregs, wood chips and herbal intimations of rosemary and Chartreuse. The reduced nose was like having ice cream with raspberry sauce and