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Our inspired musings included sawdust sprinkled on soft fruits (plum
which added a spicy crunch finish to our brunch
initially sun-cured and then further cured over aromatic wood and a fragrant herb fire giving it an intense smoky-peppery taste
dried seaweed and a mostly empty bag of smoked almonds
with traces of treacle toffee
Cask No. 76.135 Highland Our inspired musings included sawdustCask No. 76. 135 Moment of serenity Speyside, Spey We imagined sitting on a sun baked terracotta tiled floored veranda overlooking the ocean in autumn (not in Scotland!) nibbling caramelised nuts before a serrano ham salad (more likely in Spain!) with roasted balsamic red onions, and pine nuts was served. After we added a little water a sweet, slightly perfumed breeze set in and as our next course, a refreshing Limoncello mint sorbet (maybe we were in
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