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cocoa powder and purred strawberry) oats with aged Mosto cotto (Italian grape must syrup) liberally poured over it
apple turnovers and wild strawberries
An abundance of grown-up and complex aromas
It was a dark night and in the moonlight shadows lurked hazelnuts
Celebrate Robert Burns in superior fashion with this collection of exceptional single cask malts
Flavour Cornucopia Campbeltown cocoa powder and purred strawberry)Our Flavour Cornucopia bundle features three casks to pair with your Thanksgiving feast! We commence with Cask 46. 98 Petrichor vindaloo for an exotic foray into herbs, spices, flowers and so much more! This well textured dram is a conversation starter perfectly served during cocktail hour. Cask 95. 40 Food for thought show impressive complexity sweet, spicy and savoury flavours make it easy and delicious to serve alongside the bird and plethora of