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we moved into a rack house in Kentucky - Bourbon vanilla and cinnamon whilst on the taste we absolutely loved the sultry
We found ourselves in classic refill wood territory with a clear view 'under the bonnet' of this wonderful distillate
earthy and amazing spent all seven years in a second-fill Spanish oak Oloroso cask
with crème brûlée being served
exploding with rich character indicative of an ex-sherry cask
Cask No. 138.11 3rd Bottle Special we moved into a rackCask No. 138. 11 Crouching in a peat bog Taiwan Our initial impressions were of warmth, density and meatiness. Lots of black pepper, smoked game meats, biltong, waxed canvas and BBQ embers. Beyond that we found wintergreen, cough mixtures, smoked chipotle chilli and black olives. Water brought softer notes of smoked olive oil, wormwood, motor oil, old toolboxes, metal polish and a sweet threat of peat smoke. The mouth initially showed surgical