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The finish encapsulated chocolate orange with burnt toffee served on an oak cask stave
Date distilled: June 1995
treacle toffee and cough syrup
83 An odyssey of flavour both share the attributes of complexity and character
The palate now combined humbugs
Cask No. 35.316 Armagnac The finish encapsulated chocolate orangeWe all enjoyed this gentle nose, which ranged from carnations and cherry blossom fragrance to fruit salad chews, melon, green grapes and candied plums, with pale hints of cotton and blackboard chalk. Fruit dominated the palate Juicy Fruit gum, apple peelings, orange zest, brambles and strawberry jam; then blue lady tea (with flower petals), sherbet and mild spice to finish. The reduced nose gave us perfumed incense smoke and charred wood, bergamot,