Cask No. 113.32 Cognac It was on the palate

It was on the palate that the smoke appeared from behind the cloak like a bullfighter sidestepping a charging cloud of peat reek

gob stoppers and iced buns but with a fruity bridal gown of mango

honey oat bread and coconut chocolate-covered cherries made us all silly skinning and grinning

Water offers mashed cactus

Waxing a hot woodsman

Cask No. 113.32 Cognac It was on the palateCask No. 113. 32 Long lasting and lip tingling Speyside, Spey The nose was clean and bright (laundry, summer flower meadows, yellow plums, custard Danish, crumbly mint sweets) but also had empty balsa cigar boxes. The initial palate had golden syrup and custard donuts, morphing into long lasting, lip tingling penetration of sweet heat (chocolate coated ginger biscuits, cough syrup, cinnamon swirls, clove rock, mild curry spice, Foxs Glacier mints).