Cask No. 112.51 Heavily peated A burning rosemary bush and

A burning rosemary bush and some salted pecans in the finish

bourbon cream

Touches of salt remained on the tongue with a lasting warmth that suggested cognac

219 - Dessert triptych : petrichor brulee

prune yoghurt

Cask No. 112.51 Heavily peated A burning rosemary bush andCask No. 112. 51 Funky Irie Feeling Highland, Southern Please limit one (1) bottle per member We all started limin, possible after a couple of glasses of sweet red red wine like a Tintilla de Rota with that fascinating aroma of old roses combined with cigar boxes and a whiff of camphor. The taste neat had that funky feel good factor of tropical fruits, coconut and barbequed jerk chicken it might stir it up but we loved it. Diluted, a petrol aroma