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toasted coriander seed and gooseberry jam
a mustiness of true farmhouse cider
A tingly mouthfeel of crystallised ginger and strawberry sherbet surrounded nutmeg
The tingle of salt and vinegar crisps softened with sweet herbal notes and liquorice candy before a coal scuttle of salted blackcurrants and mango suggested a tropical influence
citrus and wet rock whilst to taste a lot sweeter (gummy bears and jelly babies)
Cask No. 35.304 Irish Whiskey toasted coriander seed and gooseberryThe Vaults Collection Cask No. 35. 304 Thine happy place Speyside, Lossie Our immediate impressions were of subtlety, nuance and delicate complexity. A wonderful mix of spiced coconut cake, milky chai tea, gorse flower, scented candles, beeswax and dried dandelions. Vanilla scones and extra thick Scottish double cream too. Water brought out hardwood resins, herbal liqueurs, chamomile tea, furniture polish, potting shed earthiness and rolling tobacco.
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