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Make your own Kombucha using our live culture (SCOBY) which turns sweetened tea into a delicious
nylon material that will keep the Grainfather free from dust
Classic 6 Yeast: Classic 6 is the "all rounder" with low fermentation odour and an operational air temperature range of 15°C-30°C
juicy raspberries with a brilliant sharp lime finish
12kgs total
Bundaberg Food-Grade Molasses 14kg Brew Ingredients Make your own Kombucha usingFood Grade Bundaberg Australian Molasses Molasses is great for the traditional use of making rum but is also great for adding to your porters and stouts. With molasses being the core component of rum, our specialised Distiller's Rum Yeast pairs perfectly with this product to create a fine quality, craft rum you will be proud of. It is a certified food grade molasses with approximately 55% sugar content in current batch (and a 40% guaranteed minimum).