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chicken stock
orange and almond cobbler
126 - Smith's quadrilogy: but which one
Water added on the nose fresh cut oak
we started with a glass of vintage champagne
Cask No. 9.291 Lightly Peated chicken stockWe were sitting in a hayloft, eating crisp green apples with caramel, runny honey, idiazabal cheese, quince jelly and strawberry lollies, while washing dried in the spring sun. The palate was mouth watering with intense aromas of butterscotch, lemon juice, black pepper, balsamic, and spicy dried apple crisps with blackcurrants crushed on a stave. Water brought hot orange zest, milk chocolate, kiwi eaten on a hay bale, leather, and the sensation of
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