Cask No. 80.49 Oily & coastal The neat palate opened in

The neat palate opened in classically waxy and syrupy form

hessian and five spice

pineapple and melted cheese on top)

the sky was blue

This citrus edge evolved into ginger and marmalade with the boozy fruit of a Christmas pudding

Cask No. 80.49 Oily & coastal The neat palate opened inThis one certainly got the imagination of the Panellists going. One mixed a spiced balsamic plum shrub, while another was filling petrol into an off road vehicle with a jerry can, and the third one sat in the library at a famous school for wizards and witches. Full bodied on the palate, this was like a glass of barolo riserva, with figs, prunes and salted toffee. Water added a fruitiness on the nose yet it remained hefty, with flavours of balsamic