The Memphis Cookbook Barbeque and Grilling In an era when women

In an era when women were told to stay at home and leave glory to the men

this tasty homage will fill everyone at the table with Southern hospitality

but it was the coverage in Esquire and the New York Times

and Po-Boy sandwiches

she expands her repertoire to everything from pies

The Memphis Cookbook Barbeque and Grilling In an era when womenFrom the Publisher: First published in 1952, this is the second oldest community cookbook in continuous publication. A classic cookbook, it contains 700 easy recipes that have passed the test of time as favorites of southern families. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies. About the Author: The Junior League of Memphis has always been an organization that isn't afraid to roll up its sleeves