Cask No. 48.173 Irish Whiskey The tingle of salt and

The tingle of salt and vinegar crisps softened with sweet herbal notes and liquorice candy before a coal scuttle of salted blackcurrants and mango suggested a tropical influence

The aroma was that of entering a barn with horse stables and an old oily tractor in a corner

Some water brought out cinnamon swirl pastries

and SMWS America Senior Director Ben Diedrich

A little dilution brings out cola cubes and irn bru cordial with cookie dough

Cask No. 48.173 Irish Whiskey The tingle of salt andThe nose presented a paradise of plums, potpourri, apricot danish, red apples and polished furniture. The palate gave us dark chilli chocolate, a nutty cinnamon topping on plum and damson crumble, (spiced currant) 'fly pie', manuka honey and five spice roast pork. Water brightened the nose to new car interiors, sunshine through a hay loft, vanilla pods and Danish plum and marzipan chocolates. The palate became sweeter and more refined apple and lime