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Oven-ready Moomin
we switch to peated whisky and juxtapose two different styles of smokiness
To taste an absolute delight
The taste is ambrosia and nectar combined – intense earthy sweetness of eucalyptus honey
The palate had now expanded into almond oil and Brazil nut butter while thick custard arrived with rye bread
Cask No. 53.363 MEMBERSHIPBUNDLE105 Oven-ready MoominCask No. 53. 363 Delicious earthy smoke Islay The nose combined smoke (peat smoke bubbled through vanilla water) with oily and briny notes (lemon scented olive oil, bacon fat, tinned tuna, sea salt crisps) and oaked white wine. The palate had delicious earthy smokiness heather moor burn and applewood bonfires, peppered steak and aromatic duck with all the trimmings (including hoisin sauce). With water, the nose turned more medicinal Elastoplast, first
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