Cask No. 12.79 XO smoked paprika sausage

smoked paprika sausage

rolled oolong tea leaves

In the finish still that spicy dryness of baked sweet chilli peanuts and cashews

chocolate dipped strawberries and Jaffa cakes

cranberry gravy and a sense of aged pinot noir

Cask No. 12.79 XO smoked paprika sausageFrom our 40th Anniversary Collection Like many highways converging at a single place, ripe apples, pears, sweet sandalwood and fragrant pipe tobacco gathered at the intersection of perception. As minty dark chocolate and ginger nut biscuits merged with cherry fondant and exotic fruits, our journey so far had become clear. With a customary drop of water we embarked on a voyage into camphor and rum cream cakes with a few salt crystals on top. Flakes of