Ingredients one package of silken tofu (1112 ounces -organic, firm or extra firm) like Mori-Nu Brand- (or sub cashews, see notes) 2 fat garlic cloves (or sub 12 teaspoons granulated garlic powder) 3 tablespoons olive oil (or tahini paste- see notes.) 1 tablespoon lemon juice 1 tablespoon vinegar white wine, apple cider or champagne 1 teaspoon kosher salt 1 tablespoon white miso paste 1/2 teaspoon pepper 3/4 cup to 1 cup fresh, tender herbs, packed use one or a combination of Italian parsley, dill, and basil
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Use a clean fork to mash the fillets into a thick paste
After thoroughly mixed, add about 1.5 cups of broth and mix again
