Cask No. 35.263 Deep rich & dried fruits A freshly perfumed nose brought

A freshly perfumed nose brought a sweet array of floral delights that combined violets and Alpine flowers with lilies and hibiscus tea

Drinking tip: When you are feeling controversial

lemon drizzle cake and spicy ginger Jamaica cake

pressed wildflowers and marjoram

browned butter and a big dollop of salty sourdough

Cask No. 35.263 Deep rich & dried fruits A freshly perfumed nose broughtCask No. 35. 263 A date with a tart Speyside, Lossie We found ourselves strolling through flower gardens surrounded by timber fencing and a vegetable patch that delivered wafts of fresh carrots. Flavours of dried dates, dark chocolate and ginger combined fruity and sweet notes with warming spice. Dried apricots and apples then formed into sweet tarts laced with vanilla as we sipped on black tea with sugar. Water only darkened the date as blackberries