Cask No. 41.118 11 – 15 years The fruit combined with a

The fruit combined with a buttery note like scones with clotted cream and strawberry jam but also sweet brioche bread and almond croissants

saffron crème brûlée with poached pears in spiced brown sugar and plenty of polished oak on the nose

In the café at the back of the shop she ordered stem ginger and treacle tart with a smooth caramel-cinnamon latte

apple pomace

Our Campbeltown entrant is booming with butterscotch and all kinds of caramel confections

Cask No. 41.118 11 – 15 years The fruit combined with aThe Vaults Collection Cask No. 41. 118 Memory lane Speyside, Spey A beautiful nose. Full of sweet fruit jellies, biscotti, lemon curd, sweet red wines, camphor, hessian cloth, damp dunnage, golden sultanas, plum sauce and concentrated raisin sweetness. Theres also fudge, tablet, peach fuzz and chewy toffee. With water theres more sooty waxes, paraffin, lamp oil, spiced plums baked in Calvados, liquorice, heather honey, rancio, dates, prune juice and