Cask No. 53.458 Speyside and to taste a smoky

and to taste a smoky version of a New Orleans classic cocktail called Vieux Carré

spent its entire life in a 2nd fill sherry cask

this “great chieftain o’ the puddin’ race”

jamon Serrano

shellfish and tuna sandwiches

Cask No. 53.458 Speyside and to taste a smokyImagine grilled sardines slathered with garlic, olive oil, chopped fresh coriander, paprika, sea salt and pepper, plus lemon juice and zest. On the palate we stayed with a maritime dish, this time, Spanish braised octopus in a sweet paprika sauce served with olives and a glass of manzanilla sherry. Water added a rich creamy note wonderfully balanced by the sweet smoke of a miso soup with crispy smoked tofu. To taste, we sat around a bonfire on the