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Origin: Huila
Similar to wine tasting
José uses innovative processing techniques to enhance the coffee's natural flavor
You will also be introduced to the intermediate level
but it's not entirely new
San Gabriel - Colombia Weight:250 g Origin: HuilaOrigin: Palestina, Huila, Colombia Processing Station: San Gabriel Producer: Linarco Rodriguez Altitude: 1,700 1,900 m Variety: Bourbon Sidra Process: Natural Notes: Cherry, Grape, Almond Recommended brew method: Filter Linarco Rodriguez is a third generation coffee farmer from Palestina, Huila in Colombia. After inheriting land from his parents in 2014, he began working independently as a producer. Linarco was involved in farm work from a young age,
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