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melted butter or other liquid flavorings
Cooks for 4 to 6 people with a generous 13-inch cooking grid
Replaces tongs
Reliable Protection for Every Grill Master
Reversible Two-Sided Cooking Surface
Hickory Smoking Chips (premium) Big Green Egg Gloves melted butter or other liquidPremium Hickory Smoking Chips Hickory Smoking Chips are the most commonly used smoking chip and have a deeper flavor working well to enhance any red meat especially brisket or steaks, and excellent with Pork, Burgers, and Sausages. Soak before use in water, or if you are feeling adventurous you could soak them in beer, wine, fruit juice or cordial for extra flavor. For longer, slow cooks use Hickory Smoking chunks. Just a handful per cook Wood chips
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