Cask No. 46.111 Rye pear syrups

pear syrups

and ‘heavenly’ – enough said

Here you may get an excellent dose of the sea with Cask 4

We all started limin

The palate was vibrant and fizzy to start with - pineapple and ginger coming together - but then soon turned very creamy like a lemon sponge cake

Cask No. 46.111 Rye pear syrupsCask No. 46. 111 Full frontal fruitbowl Speyside, Lossie A creamy and complex nose full of shoe leather, mango smoothie, white grape juice, gorse glower and Juicy Fruit chewing gum. Then jasmine tea, herbal jellies, eucalyptus resins and mango chutney. Water brought out lemon peel, bubble gum, barley sugars, melon sorbet, kiwi and starfruit. The palate was full of rhubarb and custard boiled sweets, elderflower cordial, pomegranate molasses, lemon tea,