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Process: Anaerobic Washed Thermal Shock
Mitchell First runner-up of the Dutch Specialty Coffee Association Latte Art Championship 2024
You will receive the gift card via email
and expertise
but it's not entirely new
Workshop - Barista Skills Group Size:3 Process: Anaerobic Washed Thermal ShockDiscover the craftsmanship of a barista In this introductory barista workshop, you will learn how to taste the basis of all coffee drinks espresso. You will also learn how to set the coffee grinder to extract a great shot of espresso yourself. You will then be guided through how to steam milk, and learn the basics of latte art so you can enjoy your lovely milky coffee drink at home. What will you learn in this workshop? The different types and
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