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A beautiful and evocative nose
toffee apple and a curiosity cabinet of birnbrot
Date distilled: March 1991
lemon and oozingly juicy pineapple
hot cross buns
Cask No. B6.1 Fathers Day 2 A beautiful and evocative noseCask No. B6. 1 Ginger spiced sponge New York, USA Feeling like an explorer we found ourselves in a tropical greenhouse of palm trees, ferns and cycads but also orchids and begonias while sipping a Vasco da Gama cocktail which combines bourbon, scotch and garam masala spiced apple syrup. An amazing texture, so silky smooth and creamy with that little spice in the background very moreish! Does not need water but when we added a drop more homely plants
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