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Date distilled: June 2004
The reduced nose conjured up a romantic barbeque with a chimney sweep – lobster
Matured for five years in a bourbon hogshead before being transferred to a second fill ex-oloroso hogshead
we found cedar
The finish was sweet and juicy with the tingle of salted popcorn and the spicy prickle of Szechuan peppers
Cask No. 48.154 Gift Membership Date distilled: June 2004The nose wafted floral camomile tea and lemon peel, various berries (juniper, cranberry, blackcurrant); pottery straight from the kiln, perfume on a woolly jumper and something of an apothecarys shop. The palate had blackcurrant and cranberry juiciness and tart, zesty lemonade; velvety caramel and condensed milk, some herbal hints and a dry finish of ginger, chilli and charred oak. Additional indulgences on the reduced nose included toasted almond
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