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Most coffee in Ermera is cultivated by smallholder farmers on one- to two-hectare farms
) in La Paz
The coffee varieties introduced to Kenya travelled across continents before returning to Africa
This is a very versatile bean that works great on various brewing methods such as espresso
The beds are used progressively: coffee is first placed on the lower tier and moved upward as it dries
Ethiopia - Washed Yirgacheffe Coffee Beans Toronto Most coffee in Ermera isROAST COUNTRY REGION SPECIES VARIETY PROCESS ALTITUDE GRADING NOTES BAG SIZE Light Roast Ethiopia Gedeb, Yirgacheffe Arabica Heirloom Ethiopian Varieties Washed 2100 2300 Meters Above Sea Level Grade 1 Lemon Zest, White Flower, Apricot 340g 12oz Please note: Pre ground coffee beans can quickly lose their freshness, resulting in a notable decrease in aroma and flavor. For this reason, we do not offer a grinding service. We strongly encourage our
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