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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
Pour melted chocolate in to the mould to create lovely edible letters
chocolate and isomalt
Perfect for adding shape and detail to fondant petals
A new tools set by PME for fondant and marzipan modelling
flower paste
Baroque Shell Mould FPC C198 cutters Pour melted chocolate in tohe picture shows the mould itself, together with a coloured sugarpaste example of what can be produced. Impressions are shown for illustration only and are not included in the sale. An indication of the mould size and sugarcraft impression is given in the image above. The background grid shows squares 1cm x 1cm (approximately 0. 4 x 0. 4 inches).