Cask No. 1.265 XO burnt toast with marmalade and

burnt toast with marmalade and jam

wet bracken

An enhanced fruity demeanour appeared by adding water

not floral - just peat

On the palate we melted away like when caramelising butter and brown sugar

Cask No. 1.265 XO burnt toast with marmalade andCask No. 1. 265 Oma at the cinema Speyside, Spey Toffee, coconut and vanilla coated apple crumble with cinnamon spice, as the sweet scents of a rose garden combined with un malted grains and popcorn. The palate brought a spicy fury that was tamed by honey, lavender and tarragon, before stone fruits and grapefruit pith dried the finish. With a dash of water, aromas adopted waxy textures like oily lemon skins and furniture polish. Walnuts and hazelnuts