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The mouth opens on bourbon biscuits
dry leaves
while the other had tingling clove spice
Our Flavour Fireworks display kicks off with Cask 54
a simple sandwich with cooked bacon in-between bread spread with butter and seasoned with ketchup
Cask No. 35.381 France The mouth opens on bourbonThe subtle scent of a nutty sponge cake moistened in a light lemony syrup, topped with pastry cream, walnuts and cinnamon combined with a glass of orange muscat, wafted through the air to mesmerising effect. The taste was that of a Waldorf salad made with rocket for a peppery bite and topped with toasted walnuts and juicy grapes enveloped in a creamy lemony dressing. Following reduction, we found Christmas spices, stem ginger, walnut cake and a sweet
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