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This lighter style of oak gives Society members an opportunity to experience the raw intensity of the island’s spirit with an intensified delivery of peat smoke
Plenty of polished wood and new leather boots to start with but with time dark fruity sweet aromas of puff pastry plum tartlets as well as steaming blackcurrant and blackberry crumble appeared
PLEASE LIMIT 2 BOTTLES PER MEMBER
a Peach Melba with pistachio and almond caramel cream
increasingly supported by fruit cake or dried fruits steeped in tea
Cask No. 37.110 AMERICAN This lighter style of oakCask No. 37. 110 Spiced Fruit Compote Speyside, Spey The nose represented a sweet medley bound in a sticky goo of toffee and fudge. Dried dates and fresh orange combined in a spicy marmalade with layers of ginger and citrus pith whilst butter and coconut oil provided a delightful texture. Juicy fruit continued onto the palate with a tingly and lively vibrancy bursting with crystalised ginger and dried apricots. Apples and soft plums intermingled
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