Pay in 4 interest-free payments of $12.50 Learn more
Ships within 48 hours · Estimated delivery Nov 12 - Nov 17
engineered for precise
The process of making the most difficult and important tips that affect the taste of matcha
which affects production costs and
It is then washed a second time and dried on African beds for 10-14 days
Process: Washed
Colombia MACONDO Omni Size:250g engineered for preciseTasting Note: Aroma of cherry, hibiscus and caramel. This coffee is very sweet and tropical, with notes of berries, lollipop and a strawberry caramel finish. We find a mellow acidity and a soft body. Even being a very intense cup in aroma and flavor, everything is balanced and persistent in the mouth. About: Granja Paraso 92 is a family farm managed by Wilton Bentez. Wilton, apart from being a coffee grower, is a chemical engineer with a passion for