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full-bodied mouthfeel
with an ample core of fruit framed by lively acids and exquisitely refined tannins
2007: Reveals its depth and complexity in spades
"The 2017 Richebourg Grand Cru has a deep
5% natural alcohol and was aged in 90% new Darnajou and 10% new Taransaud barrels
Margaux 2011 750mL Rhone full-bodied mouthfeel"The 2011 Chateau Margaux is a blend of 86% Cabernet Sauvignon, 10% Merlot, 2% Cabernet Franc, and 2% Petit Verdot. It was quite a warm vintage and the earliest harvest since 1893, starting on the 5th of September, with very small, concentrated berries. "Like a young version of the 1995, it needed time for the tannins to soften," commented winemaker Philippe Bascaules. It has a deep garnet color and shoots out of the glass with notes of plum