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dazzling appetizers and small plates
Whether you are nostalgic for the taste of New Orleans or simply love good food
Chef Neri was selected to represent the United States as a member of the USA Culinary Olympic Team
and Crispy Chocolate Soufle Cake
and know that the table is a good place to start
Best of the Best From Illinois Cookbook ISBN:9780937552582 dazzling appetizers and small platesBest of the Best From Illinois is a regional cookbook that shares favorite recipes compiled from 59 leading cookbooks from the state of Illinois. Format: Softcover spiral bound, 285 pages. Copyright: 1996 Publisher: Quail Ridge Press Author: Gwen McKee and Barbara Moseley (Editors) Description: From Chicago to Cairo, fifty nine of the leading cookbooks from the Land of Lincoln have contributed a delicious variety of recipes to create this remarkable
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