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no stabilization and minimal sulphur
Lactobacillus and Brettanomyces
The rose petals are added to impart a subtle flavour with an exquisite aroma
Aromas and flavours of blackcurrant and dark cherry with hints of spice and dried plum
The Master Blender also sets aside wines for future generations
Chateau d'Argadens Bordeaux Superieur 14% 75cl Cider & Perry no stabilization and minimal sulphur65% Merlot, 28% Cabernet Sauvignon, 7% Petit Verdot. Produced by integrated farming methods that respect the local environment and biodiversity. A rich, distinguished wine, a harmonious marriage of black berried fruit and tannin accompanied by elegant oak. Serve as an aperitif with friends, or over an informal meal with a nice cut of grilled red meat.
US$ 48.00
US$ 136.54