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These truffles are seriously irresistible—smooth ganache centers inside a crisp chocolate shell
Ideal for generously spreading on toast or bagels
aromatic spices
With athletic ribbing at the ankle
(Please note
Sambal Shiok: The Malaysian Cookbook by Mandy Yin - Signed Book oils These truffles are seriously irresistible—smoothShortlisted for the Fortnum & Mason Food and Drink Awards (2022) Guild of Food Writers Awards, Highly Commended in First Book category (2022) Andr Simon Awards shortlisted (2022) "Beautiful, inspiring, but above all authoritative. Mandy Yin holds all the secrets to exquisite Malaysian cooking It is a rare treat that she's chosen to share them." Grace Dent, restaurant critic for the Guardian A soulful tribute to Malaysian cuisine, from snacks, soups
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