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subtle and hearty delicacies for presentation
Shrimp Zorba from Market Street Cafe
Peterson shares indispensable advice on choosing ingredients and selecting the proper pots and utensils
known today as Wagon Trail Resort
traditional and evolved
The Cape Cod Cook Book - 1930 subtle and hearty delicacies forThe Cape Cod Cook Book from 1930 is a vintage regional cookbook with recipes from the community, tea rooms, and local church members. This is a great vintage find and a wonderful source of Cape Cod recipes. Format: Hardcover, 214 pages. Copyright: 1930 Publisher: Little Brown and Company Author: Suzanne Cary Gruver Description: One way of having a good time has been to collect the recipes herewith presented, with the tang of the sea still on them.
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