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Fez artfully evokes old Morocco
and undergoing an additional submerged ferment for 20-30 hours underwater
and a replaceable brush for cleaning group heads
This coffee is grown in the foothills of the Sierra de los Cuchumatanes at elevations between 5000-6000 ft
Ingredients: China full leaf green tea scented with jasmine blossoms
Tomas Pinacho - Mexico / ESPRESSO profile Size:12 oz Fez artfully evokes old MoroccoIn the mountainous forests of Oaxaca, Mexico, nearly 6,000 feet above sea level, grow truly exceptional coffees, unmatched in process and quality. Coffee plants here are cultivated amongst the native trees, offering ideal shade and conditions for these plants to thrive. Tomas Pinacho, our featured producer in Santa Cruz, Ozolotepec, works the first coffee farm ever started in the area, utilizing coffee trees planted by his father decades ago. Tomas is
US$ 5245.00
US$ 14145.00